Chene Bleu Rosé 2020

$49.90 inc. GST

Case of 6+ bottles: only $45.00/bottle!
Discounts applied in shopping cart

95/100 – Bob Campbell MW
93/100 – Vinous
92/100 – VinePair
17.5/20 – Jancis Robinson

“A blend of grenache and syrah with a touch of cinsault, mourvèdre and vermentino. Stylish and quite complex rosé with summer fruits, lime-citrus and floral notes. Bone-dry with impressive power and a lingering finish.” – Bob Campbell MW

“Pale orange-pink. Mineral-tinged red berry, honeydew and pit fruit aromas show excellent clarity, and a suave floral note emerges as the wine opens. Palate-staining peach nectar, raspberry and melon flavors are braced by a spine of juicy acidity. The mineral quality resonates on an impressively persistent finish that features a lingering floral quality and a hint of tarragon. – Josh Raynolds, Vinous

“Stunning complexity, length and intention. Fresh cedary spice weaves through fleshy peach fruit; granite dust through wild cherries; lavender through nectarines. It’s full yet fine, unfurling into every corner of the palate, saturated with stony minerality and sweet bitters. On the finish, a very subtle salty alpine-strawberry sherbet buzz. Up there as one of the beautiful rosés I’ve tasted.” – Tamlyn Currin, Jancis Robinson

“A nice and heady rose. It has a savory vibe with smells of herbs and raspberries. There is a slight creaminess on the mouthfeel. Great wine for a cheese plate or lean meats.” – VinePair

“Serious, suave, impressive: This deep, mineral-accented pink wine from a biodynamically farmed estate (at which you can stay in luxury) is a consistent winner.” – Bloomberg 50 Wines Under $50

Tasting Note: 79% Grenache, 8% Syrah, 8% Mourvèdre, 4% Cinsault, 1% Rolle. Pale pink, clear with bright tints. Rich and aromatic nose. Hints of small red fruits with grapefruit, orange zest and floral aromas. Balanced and fresh on the palate, both rich and elegant with a pleasant fruitiness. Long finish with citrus notes.

Winemaking Notes: Fermented with direct press, skin contact at time of pressing for 1.5 hours; very cold fermentation for 5 weeks, 75% in stainless-steel tanks, 25% in French oak barrels for 3 months; mix of new and one-year-old with light toast.

Certification: Organic, Biodynamic

Alcohol: 13.5%

Varietal: Rosé of Grenache, Syrah, Mourvèdre, Cinsault and Rolle

Region: Vaucluse, Rhone Valley, France

In stock