Egobodegas Acuma 2019
$29.90 inc. GST
Case of 6+ bottles: only $25.90/bottle!
Discounts applied in shopping cart
90/100 – Bob Campbell MW
“A blend of monastrell, syrah and petit verdot. Flavoursome wine with bright, dark berry, plum, fresh herbs and spice and anise flavours. Sweet fruit is balanced by fine, drying tannins to give a pleasantly dry finish. A big wine with character.” – Bob Campbell MW
Tasting Note: Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retronasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories.
Winemaking Notes: 4 months in American oak. Manual harvest selecting the grapes in the plot according to the degree of maturity and integrity, with a second selection in the cellar before the incubation. Absence of crushing to maintain intact the oenological potential of the grape. Vinification with temperature control up to 24oC maximum. Maceration with the skins for 15 days, with delicate movements by means of delestages and pigeages to favor a slow extraction of the noble components, and thus improve the integration in the wine. Malolactic fermentation in contact with wood.
Certification: Organic, Vegan
Variety: Monastrell, Syrah, Petit Verdot
Region: Jumilla, Spain