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Egobodegas El Goru 2018

$26.50 inc. GST

Accolades:
90/100 – James Suckling

“The nose here has attractive, deep-set blackberries and plums that follow on the palate with assertive, mocha-flavored oak that builds on the finish. Drink or hold.” – James Suckling

Tasting Note: Deep-red coloured wine with purple edges, with an extremely intense aroma of red and ripe fruit, pleasantly creamy, accompanied by touches of toasty oak. It is fruity and flavourful in the mouth, meaty and gamey with smoked charcuterie notes and soft, ripe tannins. Vanilla and cinnamon accent the finish.

Winemaking Notes: The harvest is done by hand at the optimum ripening time. Each grape variety was separately fermented and macerated with their own peels during 15/20 days at a controlled temperature no higher than 28ºC. Ageing: 4 months in American oak barrels.

Certification: Organic

Alcohol: 14.5%

Varietal: Monastrell, Syrah and Petit Verdot

Region: Jumilla, Spain

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