Gil Family Estates Atalaya Laya 17

$25.50 inc. GST

Case of 6+ bottles: only $19.90/bottle!
Discounts applied in shopping cart

92/100 – Bob Campbell MW
90/100 – James Suckling (2016 vintage)
18.0/20 – Raymond Chan (2016 vintage)

A blend of Grenache Tintorera and Monastrell grapes from the Almansa region of Spain. Inky, heroic red with cassis, blackcurrant, tar, liquorice, black-fleshed plum and wood-smoke flavours. For lovers of generously proportioned red wines this represents very good value. Drink: 2018 to 2027.” – Bob Campbell MW

Tasting Note: Bodegas Atalaya was founded in 2007 by the Gil Family of Jumilla. The prominent grape variety in Almansa is Garnacha Tintorera along with Monastrell. The 2017 Laya is 70% Garnacha Tintorera and 30% Monastrell planted around 1000 metres above sea level and aged for 4 months in French oak barrels. Deep red cherry in color. Elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.

Alcohol: 14.5%

Varietal: Garnacha Tintorera and Monastrell

Region: Almansa, Spain

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