Grava Rose 2016
$35.00 inc. GST
4 stars – Raymond Chan
“The mouthfeel balances richness and fruitiness with thirst-quenching freshness from good underlying acidity. The wine flows positively along a very fine-textured line leading to a lingering, delicately nuanced finish. This is a rich and fruity off-dry rosé with quince and watermelon flavours along with floral and confectionary nuances on a mouthwatering palate.” – Raymond Chan
Tasting Note: Grava’s Rosé is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rosé. The wine is given minimal skin contact in the press – resulting in a subtle salmon-coloured wine. The Grava Rosé was fermented in 500 litre puncheons to produce a fruit-driven wine with a layer of mineral complexity.
Varietal: Rosé of Pinot Noir
Region: Martinborough, New Zealand
Out of stock