Tasting Note: Refreshingly floral and vibrant aromas of ripe stonefruit and honeyed quince. With a rich texture and complexity, our 2014 is perfectly balanced by fine acidity and great minerality, offering a tantalizingly long finish. This epitome of elegance is one to enjoy now or keep for years to come…
Winemaker’s Notes: After gentle whole bunch pressing, the wine was transferred to 500 litre oak puncheons for an initial wild yeast fermentation followed by a secondary, malolactic fermentation. The wine was then left to age on its fine lees, with regular stirring, for a period of 20 months.
