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Koyama Methode Traditionelle Brut Nature 2017

$45.00 inc. GST

Tasting Note: The nose suggests almond and hazelnut praline, with citrus and struck flint undertones. Two years of lees ageing give the palate weight, which is balanced by the crisp, bone-dry structure of this zero-dosage release. Produced in minuscule quantities, and very expensively, Koyama’s methode releases are true gems and showcase thoughtful, delicate winemaking skill.

Alcohol: 12.0%

Variety: Champagne method Pinot Noir and Chardonnay

Region: Waipara Valley, North Canterbury, New Zealand

In stock