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Supernatural Green Glow 2014 and Sauvignon Blanc 2016 mixed dozen offer

$345.00 inc. GST

SPECIAL MIXED DOZEN OFFER:
• 6 bottles of Supernatural Sauvignon Blanc 2016 (5 stars Michael Cooper)
• 6 bottles of Supernatural Green Glow Sauvignon Blanc 2014 (18/20 Raymond Chan)
*Only $28.00/bottle!

The Supernatural Wine Co. makes the most distinctive and unusual Sauvignon Blancs in New Zealand, combining a modern aesthetic with traditional, European-style practices and low sulphite winemaking approach. These are gorgeous wines with body and structure that merit cellaring.

The Supernatural Sauvignon Blanc 2016:

Accolades:
5 stars – Michael Cooper

Tasting Note: Smoky and spicy notes are characteristic of the site, along with richness and texture we encourage with skin and lees contact. The 2016 wine has a beautiful mix of ripe tropical fruits and citrus on the nose with a hint of cream and lemon meringue. It is full and generous in the mouth with a lovely texture – lemon curd, apricot and ripe melon flavours pair with a long crisp citrus finish.

Winemaking Notes: Harvest is by Pellenc Selectiv Process with selective head harvester which ensures high quality of fruit while excluding all other materials. Six hours soaking on skins before gentle pressing. Settled overnight at 15°C before racking off heavy lees while maintaining contact with light lees. Fermented with indigenous yeast at cool temperatures. Extensive lees contact and stirring for six months. Prepared for bottling with a minimal sulphur addition. Unfined, lightly filtered.

Certification: Organic, Biodynamic

Alcohol: 13.0%

The Supernatural Green Glow Sauvignon Blanc 2014:

Accolades:
18.0/20 – Raymond Chan

Tasting Note: Smoky and spicy notes are characteristic of the site, along with richness and texture we encourage with skin and lees contact. The 2016 wine has a beautiful mix of ripe tropical fruits and citrus on the nose with a hint of cream and lemon meringue. It is full and generous in the mouth with a lovely texture – lemon curd, apricot and ripe melon flavours pair with a long crisp citrus finish.

Winemaking Notes: Harvest is by Pellenc Selectiv Process with selective head harvester which ensures high quality of fruit while excluding all other materials. Six hours soaking on skins before gentle pressing. Settled overnight at 15°C before racking off heavy lees while maintaining contact with light lees. Fermented with indigenous yeast at cool temperatures. Extensive lees contact and stirring for six months. Prepared for bottling with a minimal sulphur addition. Unfined, lightly filtered.

Certification: Organic, Biodynamic

Alcohol: 13.0%

In stock