Te Mata Estate Coleraine 2019

$135.00 inc. GST

100/100 – Sam Kim, Wine Orbit
98/100 – Bob Campbell MW
97/100 – Cameron Douglas MS

“Destined for a long life, this majestic offering shows cassis, dark plum, hint of tobacco, cedar and floral aromas on the nose. The palate is packed with rich fruit intensity combined with layers of silky texture and complex f lavours, wonderfully supported by perfectly pitched chalky tannins, making it sturdy and structured with a seemingly endless finish. Flawless and spellbinding. A blend of 59 cabernet sauvignon, 37% merlot & 4% cabernet franc. Drink 2029 – 2049.” – Sam Kim, Wine Orbit

“Made from 59% cabernet sauvignon with merlot and cabernet franc. Ripe, cassis and berry flavours with a seasoning of spice. This wine represents elegance on a grand scale and is on one of the best vintage I’ve tasted. It has plushness and power with great potential. Drink 2021 – 2039.” – Bob Campbell MW

“Complex and very sophisticated with a calm yet mysterious package of aromas: elegance and finesse, aromas of dark berries and varietal, ripe cabernet, some sweet tobacco, dark olive and barrel spices. Very harmonious already, but lots of youth and palate tension. Big tannins, ripe tannins and acidity to match. Delicious, young, vibrant. Best from 2028? through 2040.” – Cameron Douglas MS

Tasting Note: From a fairytale vintage, Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. Midnight-dark ruby shimmers with a magenta edge. Coleraine ’19 is heralded by fragrant black roses, cherry, bramble, raspberry syrup and woodsmoke. A kiss of wild strawberry and dark chocolate transforms into a seductive palate laden with dark, ripe, forest berries. Majestic, velvet tannin entwines with the brightness and purity of classic Coleraine in a tale as old as time, creating captivating length and balance.

Winemaking Notes: Each parcel of grapes was destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 16 months’ maturation. Throughout this time, they were regularly topped and racked. The assemblage was made in January 2020. The finished wine was bottled in December 2020. The final blend is 59% cabernet sauvignon, 37% merlot and 4% cabernet franc.

Alcohol: 13.5%

Varietal: Cabernet Sauvignon blend

Region: Hawke’s Bay, New Zealand

In stock