Art of Wine, the most unique and unmissable wine event is back in Auckland
at the all-new location of Shed 10 on 24th September 2022!
Saturday September 24th 2022 (*NEW DATE*)
Upstairs @ Shed 10, Queen's Wharf, Auckland
$68, grants you access to every producer's wines, no token system
Early Birds: $48
REGISTERED MEMBERS OF THE WINE TRADE:
A preview session will take place from 11:30am to 1:00pm
Attendance at public sessions is entirely welcome
– please discuss with your account manager
We bring together the visionary winemakers of tomorrow from 35+ cutting-edge artisanal producers with more than 100 wines under one roof, surrounded by New Zealand’s single greatest art collection. It will be an all-encompassing cultural event attended by the country’s most prolific artists, musicians, media personalities, and you — the keen wine lovers, art aficionados and those who know how to celebrate life!
Tickets start at only $48/person which grants you access to all wines available at the event, and no token system! This is split across two sessions from 1pm to 3pm and 4pm to 8:30pm. There's no better way to spend a Saturday than with a few good friends, tasting beautiful wines paired with inspirational arts.
Great Little Vineyards (GLV) in collaboration with Starkwhite Gallery will be hosting its fifth annual portfolio tasting on September 24th, 2022, at the incomparable venue Shed 10. GLV is no ordinary wine merchant, and The Art of Wine is no ordinary wine showcase. This event will bring together the visionary winemakers of tomorrow from the 35+ cutting-edge artisanal producers in the GLV portfolio under one roof, surrounded by art from some of New Zealand's greatest talents.
The Art of Wine 2022 will be a dynamic journey through diverse and creative wines, hosted by the artisans who craft them. This will make The Art of Wine 2022 more than just a product showcase. It will be an all-encompassing cultural event attended by the country’s most prolific artists, musicians and media personalities.
Great art and great wine are inextricably linked. The Great Little Vineyards philosophy is all about treating wine as an expression of people and place: a handcrafted product of talented producers and their efforts. The portfolio has been carefully curated and relationships with the winemakers fostered by former successful restaurateur, now managing director, Daniel Kemp over fifteen years in the business. GLV’s wines defy convention and embrace the experimental, the genre-defying, the unexpected and unexplored. No other wine merchant in New Zealand has embraced this philosophy so completely.
This event is not just about showcasing great wine. By hosting this diverse range of winemakers from New Zealand and across the globe, GLV will be exposing a huge range of products, styles and personalities. This will also make The Art of Wine 2022 an educational event, introducing the most cutting-edge wine production techniques, and the colourful characters behind them, to the public. This will include workshops and group discussions with winemakers, and opportunities to interact with wine differently: specific wines paired with specific artworks, and making use of different spaces and environments throughout the venue.
The Art of Wine 2022 will be an immersive and engaging experience across all levels. GLV’s intention is to expand horizons and defy expectations in a wine market that too often favours characterless mass-production over expressions of real beauty and individuality.
Saturday 24th September 2022
Trade & Media Preview: 11:30am-1:00pm
Day Session: 1:00pm-3:00pm
Evening session: 4:00pm-8:30pm
Great Little Vineyards (GLV) in collaboration with Starkwhite Gallery will be hosting a wine and art showcase, at the incomparable venue Shed 10. GLV is no ordinary wine merchant, The Art of Wine is no ordinary wine showcase, and Starkwhite's artist portfolio is beyond impressive. This event will bring together the visionary winemakers of tomorrow from the 40 cutting-edge artisanal producers in the GLV portfolio under one roof, together with the work and presence of major NZ artists such as John Reynolds and Fiona Pardington, whose work has been commissioned specifically for this event.
Upstairs @ Shed 10
Tickets start at only $48/person which grants you access to all main-release wines available at the event.
The day session starts at 1:00pm and lasts for 2 hours.
The evening session starts at 4:00pm and lasts for 4.5 hours.
Registered members of the wine trade: please contact your account manager for information
Central Otago, NZ
Akitu, in the Maori language, means the summit, the apex or the highest point. We called our wine that because at 380 metres above sea level we are right up there, right on the grape growing edge, against the alps and in the southern most winemaking region on earth. Here our entire vineyard is dedicated to Pinot Noir – that’s all we grow, the very best of our harvest makes Akitu. - Learn More/See Wines
The evocative and celebrated scenery of the Langhe is the backdrop to the history and activity of our small family business, founded in the far 1900. We are located in Diano d’alba, a small rural village, situated on soft, green hills. The geographic coordinates are important to know the peculiarities of a unique territory: the same peculiarities that Claudio Alario knows, owner and soul of the company. - Learn More/See Wines
Founded on a steep, iron-rich and elevated micro-block in 1998, Caiarossa cemented their reputation early when they pulled through their first vintage, the notoriously difficult heatwave year of 2003, with exceptionally well-balanced results. Since then, they have gone from strength to strength, skyrocketing to an unprecedented level of refinement for such a relatively new estate. Described by renowned critic James Suckling as one of his “go-to Super-Tuscans, because of their drinkability and complexity”, Caiarossa’s world-class quality has yet to correspond with the wine’s price. - Learn More/See Wines
Château le Puy
At Château le Puy we practice organic and biodynamic viticulture, a modern way of saying we tend to the vines just as our Grandfathers did; no chemical fertilizers, no herbicides and no artificial insecticides. During the harvests we take particular care ensure grapes are not crushed on their way to the winery. There is thus practically no oxidation before fermentation begins. We also avoid adding any extra yeasts or sugars. - Learn More/See Wines
With exacting qualitative and biodynamic practices, the vines have flourished and now yield results worthy of the estate’s proud tradition. To do justice to the quality of the grapes, we have built a state-of-the-art, gravity-fed winery. Our vintages bear the hallmark of our efforts; they are completely natural, yet elegant, refined and complex. Our label is Chêne Bleu, after a magnificent, venerable “blue” oak tree on the estate that symbolises the beauty and uniqueness of our vineyard and its wines. - Learn More/See Wines
Corofin and the Paterson family are inextricably linked through people and place. Corofin village on the river Fergus in County Clare Ireland was the home of Clifton House, residence of Marcus Joseph Paterson and his young family, prior to emigrating to New Zealand. The significance of Corofin as a spiritual home to the Paterson family has been recognised by every generation since Marcus and his family settled in Hawkes Bay in 1927. Home for Mike was a farm in the heart of the Waikato at Tauwhare — named Corofin. Learn More/See Wines
Margaret River, Australia
Cullen is a legendary, Margaret River Vineyard. Diana and Kevin Cullen were THE Margaret River pioneers back in the late 60’s. Kevin and Di Cullen planted a trial acre of vines at Wilyabrup in 1966 to form Cullen Wines. The encouraging results of this led to the planting of 18 acres of vines in 1971, including their first Cabernet vines. Daughter Vanya Cullen, took over the winemaking in 1989 and Cullen Wines has evolved into an estate specialising in single vineyard, premium quality wines. - Learn More/See Wines
Domaine de la Solitude
Rhône Valley, France
In more modern times, Domaine de la Solitude has been turned around by Florent Lançon, receiving numerous top accolades and being named amongst Jancis Robinson’s favourite Châteauneuf-du-Pape producers. The 86ha holdings are farmed without fertilisation, and the wines are destemmed, unfined, unfiltered and gravity fed, with grapes and plots vinified separately. The estate is also old enough that they have their own lieux-dit, ‘La solitude’, which has been farmed by the same family for 400 years. - Learn More/See Wines
Dosterras is all about producing quality wines in a boutique setup, striving to always take care down to the last detail. Taking what the terroir offers to convert it into memories with friends, family and people they love is their philosophy. Under the new ownership, Dosterras has been revived. This is why they have created Dosterras Naixement, a limited edition of 1,000 bottles per year accompanied by the artwork of Eduardo Recife (a Brazilian illustrator), who year after year, reflects in the label what happens during the harvest in the terroir, at the winery and in the lives from those who work there. - Learn More/See Wines
Finca Bacara & Ego Bodegas
Our wines are born from a creative process, both in their development as in their design. The D.O.P. Jumilla is located in the southeast of Spain, and is characterised by its large high-elevation plains and valleys. The climate of the region is sunny and arid, with little rain, no more than 300 litres per square metre per year. The average annual temperature is around 16 degrees. Winters are cold, dropping below zero degrees. Summers are hot, with temperatures often exceeding 40 degrees. - Learn More/See Wines
François de Nicolay
Our philosophy is a holistic respect for life that translates to balanced, healthy grapes with the capacity to produce vibrant, pure and seductive wines, so in 2005 we completely converted to biodynamic farming. We applied for certification with EcoCert and Demeter, which we received in 2011. The longer we continue farming in this way, we can see the difference in the vines. They grow differently; they seem more alive and healthy, and at harvest they are better balanced between acidity and aromas. - Learn More/See Wines
Frenchmans Hill Estate
Waiheke Island, NZ
Frenchman’s Hill are ultra premium style wines particularly where the correct grape varietal/clone selections are matched to favourable sites. Each of the varietals has been carefully planned and thought out. After 25 years working globally in viticulture and winemaking, Kiwi/Frenchman Luc Desbonnets with his wife Anna returned to New Zealand and relocated to Waiheke Island in 2000 to produce their own wines under the Frenchman’s Hill Label and Frenchman’s Hill olive oil. Anna, an interior designer also designs her own handicrafts and art works, which are shown in various areas of the 12 acre property. - Learn More/See Wines
Yarra Valley, Australia
The Giant Steps wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world. Since 2003 Giant Steps wines have collectively been awarded 34 trophies and over 100 gold medals at major international and domestic wine shows and has been named one of the Top 100 Wineries in the World by Wine & Spirits Magazine, US for each of the last six years. - Learn More/See Wines
Winemaker Toby Gillman discovered his passion for wine many years ago as a student, while pitching in voluntarily at a vineyard. In fact, he spent his first student allowance on a bottle of Matakana wine. Toby soon fell in love with the idea of making wine himself. He and his father John volunteered their labour at New Zealand’s iconic Providence vineyard. For the next decade, they spent their weekends receiving practical experience by day and educating their palates by night, when the winemaker would repay their labour with excellent dinners and bottles of wine from his cellar of rare French wines. - Learn More/See Wines
Gil Family Estates
Since 1916, when Juan Gil Jiménez had the winery built, only one clear idea has moved the following generations in charge of the same - Doing a good job and being prideful of the Juan Gil name and commercial trademark. Juan Gil Guerrero, a founder’s son, firstly, and then his grandson Juan Gil González, improved and consolidated the winery, applied the traditional knowledge of their job transmitted from parents to children. Nowadays, the fourth generation, linking the tradition with the technical revolution, is the one that enjoys the result of the work done by the predecessors. - Learn More/See Wines
Grava was founded in 2014 by experienced winemaker Alistair Gardner, his wife Karla Falloon and her family. The well-established vineyard sits on the alluvial soils of the Southern Wairarapa in the heart of the winegrowing region of Martinborough. It produces high quality wines from Pinot Noir, Riesling and Sauvignon Blanc grapes - Learn More/See Wines
Hans Herzog Estate
The Herzog families have grown wine in Switzerland since 1630. Hans Herzog is a graduate of the Wine University of Wädenswil, Switzerland, with a degree in viticulture and a master degree in winemaking, plus the experience of over 40 years as winegrower/winemaker. In 1994, Hans identified a unique piece of land bordering the banks of the Wairau River in Marlborough that would provide all the elements to continue with his tradition of leading the way with new grape varieties - Learn More/See Wines
The Domain Jean Milan and its 6ha of vineyards are situated in Oger, which is a Grand Cru village in the Côte des Blancs sub-region of Champagne. It has good claim to make the most focused and elegant wines from Chardonnay grapes. From the 1860`s the family was growing grapes for the negoce. As Henry Milan and later his son Jean, pressed the grapes for houses such as Krug and Veuve Clicquot, so they learned about making Champagne. - Learn More/See Wines
Karikari Estate is New Zealand’s northernmost vineyard and winery set in the historical home of New Zealand’s internationally recognized wine industry. Nestled on Northland’s stunning Karikari Peninsula, the vineyard looks over the rolling coastal land of Carrington Farms, towards the very top of the far north of New Zealand. Karikari Estate captures the rich and unique characteristics of the vineyard and produces intensely flavoured and stylish award winning wines that will continue to captivate. - Learn More/See Wines
In 2009 we planted our first vines with the intention of producing a small amount of wine solely for our own consumption. The grapes had to be organically grown and the wine made without any additives of any kind. Today we still adhere to these principles growing and making our wines as naturally as possible: - hand-picked grapes, foot crushed, fermented by wild yeast, unfiltered, bottled by hand and NOTHING ADDED. - Learn More/See Wines
Created to celebrate diverse small-production vineyards around New Zealand, the Kemp Road series brings together great artisan winegrowers, whanau, history and the work of a professional artist in one beautiful package. Kemp Road wines are produced in close collaboration with the best artisan winemakers of New Zealand as one-off special edition releases of their favourite wines. - Learn More/See Wines
Waipara Valley, NZ
When Takahiro Koyama, owner winemaker of Koyama Wines came to New Zealand in 2003, it was to study Viticulture and Oenology at Lincoln University. In 2017 with investment from Japan, Koyama Wines Limited purchased Mountford Estate and now all Koyama wines are produced at Mountford except for Riesling Sparkling Brut and Brut Nature which were added to the list in 2018. Koyama wines reflect the variety and particularity of the very special Waipara Valley soil types and vineyard sitings - Learn More/See Wines
Little Wing Vineyard
Waiheke Island, NZ
Little Wing is Gillian MacLachlan and her husband, Gareth MacLachlan. After graduating with Viticulture and Enology degrees in California and New Zealand, respectively, they met while interning on the Sonoma Coast and spent the next few years working in wine regions in France, Germany, Australia, NZ and California. They make wine with as little intervention and interference as possible. They are bottled with minimal sulphur and utilise filtration only when necessary - Learn More/See Wines
The first vintage of Ma Maison Pinot Noir was released in 2003, and since then Edward and Marjory, together with winemaker Wendy Potts and viticulturist Glenys Hanson, have worked tirelessly to produce small amounts of top-quality wines from their boutique eight-acre vineyard. In addition to Pinot Noir, Ma Maison also produces a limited release Chardonnay, made from vines that Edward planted with the Mendoza clone.. - Learn More/See Wines
Waipara Valley, NZ
Our small 2.2 hectare vineyard at the bottom of Weka Pass in the Waipara Valley was planted with Pinot Noir in 2003, with a tiny amount of Riesling added 4 years later. Our mission is to produce the best possible wines from this beautiful land in which we see so much potential - Learn More/See Wines
Ahr Valley, Germany
Wine making along the Ahr was founded by the Romans. As a fifth generation family estate, a passion for wine is at the core of who we are. Today’s wine estate was established by the marriage of Paula Meyer and Willibald Näkel. Although Willibald Näkel only cultivated 1.5 hectares of vines he was already a pioneer for the then rather unusual dry red wines from the Ahr valley. Today’s 15 hectares estate is managed by his son Werner Näkel, his wife Claudia and their daughters Meike and Dőrte. - Learn More/See Wines
Hawke's Bay, NZ
Organised Chaos is so much more than just a wine label to me. It's kids, friends, family, work, play. It’s the highs and the lows, the good and the not so good. It’s Spring, Summer, Autumn and Winter. It’s growing grapes, it’s making wine, it’s working hard. It’s life. These wines are a celebration of the chaos that is, and a tip of the cap to the chaos that was. They are a reflection of the moments, inspirations and influences, of my journey throughout the world of winegrowing, organised into my personal expression of the wines that Hawke's Bay does best. Working with growers that share my passion and respect for the land, the Organised Chaos wines are a fresh, vibrant, and textural expression of a modern day Hawke’s Bay. #jointhechaos - Learn More/See Wines
Puriri Hills takes its name from the native puriri trees growing on the 93 acre property. The vineyard is set in green rolling hills southeast of Auckland, New Zealand, just outside of the village of Clevedon. There are three tiers of Bordeaux style reds: Estate, Reserve and the flagship “The Pope”. Judy also makes a serious Merlot Rose. Puriri Hills has a well-deserved reputation for making outstanding, rich and concentrated reds and received many accolades and recognition by Gourmet Wine Traveller, Robert Parker, Michael Cooper and Bob Campbell, especially the 2008, 2010 and 2013 vintages, the latter of which has received near-perfect scores. - Learn More/See Wines
Always an inquisitive and enthusiastic drinker, Sierra’s journey in wine began in New Zealand whilst filming with the Family of Twelve. Interviewing those leading families of New Zealand wine inspired her to change her life and begin the journey from drinker to maker. The journey has left a series of lasting lessons, provided many inspirations and also created lifelong friendships. It led to Sierra making her first wines in February, 2015. Sierra hopes that you seek out her wines and that they bring you as much joy in the drinking as they have in the making. - Learn More/See Wines
Marlborough & Central Otago, NZ
Rockferry philosophy is to make real wines which speak of their home and express the pure distinct flavours from organic estate vineyards in Marlborough and Central Otago. It’s the way we live.” These are interesting highly enjoyable wines, which are immensely enjoyed by many customers and are some of our best sellers. Owned by Tom Hutchison and his wife Fiona, Rock Ferry employs the exceptional talents of winemaker Allan McWilliams who turns his skills to an extensive range of wines. - Learn More/See Wines
Supernatural Wine Co.
Hawke's Bay, NZ
Supernatural Wine Co. is a producer of certified organic, naturally vinified, low sulphur white and skin-fermented white wines from a north-facing hillside estate in Hawke’s Bay, New Zealand. We obtained full organic certification with BioGro New Zealand in March 2015 and commenced biodynamic farming practices in 2015. We aim to make all of our wines as naturally as possible in order to produce true terroir driven wines - Learn More/See Wines
Central Otago, NZ
Grant Taylor’s name is synonymous with Otago Pinot Noir. As owner and winemaker, Grant has been crafting wines there since 1993 when the region was in its infancy with only 20 ha planted, (today there are over 1700). Grant’s accomplishments are well known in the wine world, he is possibly New Zealand’s most awarded Pinot Noir producer, credited with winning the Best Pinot Noir Trophy at a major International Wine Competition in London an unprecedented three times – a feat achieved by no other winemaker in the world - Learn More/See Wines
Von Winning Winery was founded in 1849, unique wines reflecting our vineyards in Ruppertsberg, Deidesheim, and Forst have been produced in our historic cellar. In 1907, Leopold von Winning, son-in-law of Dr. Andreas Deinhard, dedicated his life to creating top quality wines with respect to the outstanding vineyards in which he was allowed to work. He meticulously raised the quality of the wines to a new level and became founding member of VDP, an association of German premium wineries. His decision to work as gentle and close to nature as possible remains the overarching goal of today’s young and ambitious team led by Stephan Attmann. Thus, the visionary Leopold von Winning’s legacy of great wine lives on! - Learn More/See Wines
New Zealand’s first and only sake brewery, Zenkuro Sake is based in Queenstown. We produce a ginjo and junmai style of sake using only the finest polished sake rice and water sourced from the Southern Alps. The purity of our ingredients creates a fine sake, best enjoyed chilled as a healthy accompaniment to any meal. You can get your Zenkuro fix in New Zealand, London and now in Japan - Learn More/See Wines