Modern & Experimental

Modern & Experimental celebrates wine that pushes beyond convention. Expect rare varietals, skin-contact whites, pet-nat sparkling and minimal-intervention techniques from adventurous winemakers around the world.

Choosing Modern and Experimental wines

Lethbridge and Reed Wines lead the way with bold, natural winemaking from Victoria, while Cullen and Rock Ferry bring biodynamic and organic precision to the experimental range. Supernatural Wine Co. crafts distinctive skin-fermented whites from Hawke’s Bay.

Explore the full range by style – Organic, Vegan, Biodynamic and Natural Wine all feature heavily here, alongside Red Wine, White Wine and Orange Wine – or browse our complete style range. Fast delivery is available across New Zealand.

Compare skin-contact whites and pet-nat

Start with the way the wine is made. Sato Pinot Gris L’Atypique 2023 spent 29–36 days on skins and 14 months in French oak, according to its release notes. It offers a useful route into the texture of orange wine. For bubbles, Cullen Rose Moon Pet-Nat 2021 combines Semillon and Sauvignon Blanc, with tropical-fruit, citrus and fresh-dough notes.

Explore a different grape or blend

Supernatural Green Glow 2022 is a Gisborne blend of Muscat, Marsanne and a small proportion of Chenin Blanc. Its release notes describe whole-berry fermentation and a textured, aromatic style. Compare it with the Sato and Cullen shopping ranges to explore further bottles from those producers.

This collection brings together different varieties and approaches to winemaking. Check each bottle’s production notes and specific organic or biodynamic information when choosing. A skin-contact wine, a pet-nat and a still red can offer very different experiences within the same collection. For a particular dish or occasion, ask the GLV team for help matching texture, flavour and serving style.