Hans Herzog Mistral 2021

Accolades:
95/100 – James Suckling (2020 vintage)

Tasting Notes: This bold Rhône-inspired blend captivates with aromas of quince, apricot, and honeycomb, interwoven with delicate florals and wild Mediterranean herbs that evoke the fragrant landscapes of Provence. The wine’s minerality accentuates its exuberant fruit intensity, reminiscent of the famed Hermitage Blanc wines. Viognier lends decadent aromatic richness, Roussanne provides structure and depth, and Marsanne contributes texture and aging potential. This harmonious trio creates a powerhouse white with remarkable weight and complexity, culminating in a silky, lingering finish with a subtle spiciness. Vibrant acidity imparts freshness and longevity.

Winemaking Notes: “The pristine fruit underwent cold maceration (skin contact) to extract complex compounds from the flesh, pulp, skins, and seeds, enhancing aromatic intensity, texture, and colour. The must of the Marsanne and Roussanne underwent a long, cool wild yeast co-fermentation, maturing in a single 500L French oak puncheon on fine lees for 18 months. The Viognier, fermented separately with the same natural approach, also aged in a puncheon for 18 months before blending. No fining (Vegan), no cold stabilization, and only coarse filtration to maintain purity and vibrancy.” – Hans Herzog

Certification: Organic

Alcohol: 14.0%

Variety: Viognier, Marsanne, Roussanne

Region: Marlborough, New Zealand