Hans Herzog Pinot Noir 2021

Accolades:
96/100 – James Suckling (2020 vintage)

Tasting Note: With yields rivalling those of a Grand Cru, this Pinot Noir’s dark ruby hue hints at its grandeur. Intensely aromatic, it unveils layers of dark berries, cherries, violets and warm spices. The palate is deep and earthbound, with magnificent complexity, where sumptuous, silky tannins meet a savoury acidity. This refined elegance, reminiscent of Burgundy’s finest, culminates in a long, lingering finish, promising remarkable aging potential for the discerning collector.

Winemaking Notes: “The pure fruit was carefully destemmed, keeping 80% as whole berries, and underwent a four-day cold soak, protected by dry ice to prevent oxidation and spontaneous fermentation. This process enhances colour, flavour, aroma and supple tannins for a silky mouthfeel. The temperature was then allowed to rise gradually, enabling a long cool natural fermentation, free from cultured yeast or additives, to reveal the grape’s true essence and terroir. After 21 days on skins, the young wine was gently pressed into French Allier barriques for malolactic fermentation. Aged 24 months in barrique, it emerges as a cellar-worthy wine. Unfined (vegan) and unfiltered to preserve its magnificent integrity.” – Hans Herzog

Certification: Organic

Alcohol: 14.0%

Varietal: Pinot Noir

Region: Marlborough, New Zealand