Hans Herzog Riesling 2019

Accolades:
94/100 – James Suckling

“Lots of spicy, bitter lemon, orange and butter brickle aromas and flavors. Full-bodied with lots of fruit and a flavorful finish. A big and rich riesling with power. Drink or hold.” – James Suckling

Tasting Note: This Riesling is a genuine embodiment of terroir and winemaking prowess. It captivates with its intensely aromatic nose, followed by a soft yet potent mouthfeel and enduring freshness. Crisp notes of citrus, ripe peach, and Williams pear transition seamlessly to flavours of lime, grapefruit, and exotic lychee, complemented by subtle herbal hints. With well-balanced acidity and an exceptionally long, dry, and refreshing finish, it promises a tantalizing tasting experience. Delicate yet powerful on the palate, it’s truly scrumptious!

Winemaking Notes: “Carefully destemmed and partially crushed, the exquisite berries beckoned for an extended skin maceration, allowing me to extract their mesmerizing flavours. I gently pressed and transferred the juice into one 500-liter French oak puncheon for a natural fermentation to capture its unique terroir and sense of place. Notably, there’s no residual sugar left in this wine. Throughout the first six months of its journey, I stirred the fine lees, contributing to its exceptional silkiness, complexity, and depth. The young wine luxuriated in the same barrel for a full year, maturing and evolving into a nectar of immense enjoyment. I deliberately avoided cold stabilization and chose not to fine the wine (vegan), only lightly filtering it to preserve the incredible aromas.” – Hans Herzog

Certification: Organic

Alcohol: 13.5%

Variety: Riesling

Region: Marlborough, New Zealand