Kawa Grove Mead 2017

“Delicious for what they don’t contain, our handpicked, foot-stomped and wild-fermented wines are produced with no animal products or added sulphites and are bottled without fining or filtration to capture the true essence of our land.” – Don Batley, Winemaker

Tasting Note: Our 2017 Mead was made from a subtle blend of organic Vermentino and Chambourcin grapes, our Muriwai Beach coastal bush honey and select organic fruits, slowly fermented for over 3 months and finished with a touch of French brandy. Similar to a medium sherry in sweetness, it is mouth-filling and delicious, drinking beautifully with cheese or just on its own.

Alcohol: 17.0%

Variety: Mead of Chambourcin and Vermentino

Region: Muriwai, Auckland, New Zealand