Kawa Grove Mead
$120.00 inc. GST
“Delicious for what they don’t contain, our handpicked, foot-stomped and wild-fermented wines are produced with no animal products or added sulphites and are bottled without fining or filtration to capture the true essence of our land.” – Don Batley, Winemaker
Tasting Note: A subtle blend of organic Vermentino and Chambourcin grapes, Muriwai Beach coastal bush honey and select organic fruits, slowly fermented for over three months and finished with a touch of French brandy. Produced organically with no added sulphites. Vegan-friendly.
Variety: Mead of Chambourcin and Vermentino
Region: Muriwai, Auckland, New Zealand