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Kawa Grove Mead

$120.00 inc. GST

“Delicious for what they don’t contain, our handpicked, foot-stomped and wild-fermented wines are produced with no animal products or added sulphites and are bottled without fining or filtration to capture the true essence of our land.” – Don Batley, Winemaker

Tasting Note: A subtle blend of organic Vermentino and Chambourcin grapes, Muriwai Beach coastal bush honey and select organic fruits, slowly fermented for over three months and finished with a touch of French brandy. Produced organically with no added sulphites. Vegan-friendly.

Alcohol: 17.0%

Variety: Mead of Chambourcin and Vermentino

Region: Muriwai, Auckland, New Zealand

In stock