La Ferme de Sato Pinot Noir Sur Les Nuages 2023
$89.90 inc. GST
LIMITED OFFER:
Case of 6+ bottles: only $79.00/bottle!
Discounts applied in shopping cart
Accolades:
96/100 – James Suckling
94/100 – Robert Parker’s Wine Advocate (2022 vintage)
98/100 – Ken Gargett (2021 vintage)
“A pinot noir with clarity and purity, showing fresh and dried strawberries, burnt oranges and layers of cherries and cranberries. A touch of orange peel. Medium-bodied with a solid core of fruit, fine tannins and a juicy undertone. Crunchy, with hints of smoke and flint at the end. Drink now.” – James Suckling
Winemaking Notes: Sato Pisa Vineyard. Soil: Alluvial, sandy or silt loam with schist & quartz gravel. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked, 29 March – 17 April 2023. 44 hl/ha. Vinification: Natural yeast fermentation. No whole bunch, 26 – 35 days on skins. No additives except for 15 mg/l sulfites before bottling. Maturation: 20 months in French oak barrels. 22% new oak. Bottled: 14 January 2025 without fining or filtration. Approx 5900 bottles produced.
Alcohol: 13.6%
Varietal: Pinot Noir
Region: Mount Pisa, Central Otago, New Zealand
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