Egobodegas El Goru Gold 2018
$35.00 inc. GST
92/100 – Wine Enthusiast
“This dark ruby wine has a bouquet of black currant, espresso bean and aniseed. It is soft on impact, then plush tannins set into the palate with flavors of blueberry, dark plum, mocha and oregano that dissolve into a Valencia orange finish.” – Wine Enthusiast
Tasting Note: Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Winemaking Notes: This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.
Certification: Organic, Vegan
Varietal: Monastrell (Mourvèdre), Cabernet Sauvignon and Syrah
Region: Jumilla, Spain