Finca Bacara Four Elements HI 2016

Accolades:
91/100 – James Suckling
92/100 – Guia Peñin

“A rich and ripe array of red plums and blackberries with plenty of spicy oak in the mix, too. The palate has a very smooth, ripe and richly fruited feel with a juicy array of soft tannin and plenty of spicy oak and fruit flavor. Drink now.” – James Suckling

Tasting Note: High intensity cherry garnet with purple edging. Covered, deep, high-layer that preludes a great structure. Nose of high aromatic intensity with an excellent fruity expression. Great compendium of aromas that require time in the glass. Very ripe black fruit, fine and delicate spices, subtle roasted and smoked, and elegant balsamic and mineral notes. Excellent entry in the mouth with creamy sensations, sweet and refined texture. Powerful wine and muscles not exempt from high fineness, fleshy and enveloping with silky, polished and balanced tannins. The weight of the fruit dominates in retronasal on a lightly toasted background. Persistent, with a long finish full of elegance and complexity.

Certification: Organic

Alcohol: 15.0%

Varietal: Monastrell

Region: Jumilla, Spain