Reed Knife Edge Shiraz 2022

$49.90 inc. GST

95/100 – Bob Campbell MW (2018 vintage)
93/100 – James Suckling (2017 vintage)

Tasting Note: “This is the vineyard with which I’ve had the longest working relationship. Each year it expresses itself differently and this vintage is the most structured fruit I’ve ever worked with. Being a winemaker that tends to craft elegant Shiraz, this year took more layering and technique. Coming from a cool climate, I think this wine should always have lift, perfume and a brambly nature. In some years, it is easier to achieve than others. I always talk about the importance of balance in all my wines, and it’s something you can’t force or truly measure because ‘balance’ is meeting all of the elements and weaving them to create a tapestry from that moment.” – Sierra Reed

Winemaking Notes: Best’s Sugarloaf Creek Vineyard – Hutton and Dalberti Blocks. ⅓ whole bunch, wild fermentation, aged in old French oak. 3803 litres total production.

Alcohol: 14.5%

Variety: Shiraz

Region: Great Western, Victoria, Australia

In stock