Reed Coeur Reserve Riesling 2023

Tasting Note: “I was lucky enough to get my hands on the largest volume of Riesling fruit in the history of Reed Wines. This vintage was a weather driven one, and the wines that took shape were a reflection of choices. For the first time I chose to put Riesling in barrel to create curves on the vintage sinew, which I think paid off and captured a new side of Riesling through my lens. I have celebrated the wine under the Coeur label, because it proves to be something quite unique and can stand on its own.” – Sierra Reed

Winemaking Notes: Handpicked. Wild yeast, aged in old, large format French oak on lees for 6 months. Barrel fermented, partial malo. 700 litres total production.

Alcohol: 12.0%

Variety: Riesling

Region: Mount Alexander, Victoria, Australia