New Zealand

Explore New Zealand wine by region

Herzog Winery leads the way in Marlborough, while Valli crafts celebrated Pinot Noir in Central Otago. Te Motu and Rock Ferry bring distinct character from Waiheke Island and organic Marlborough vineyards, Schubert crafts award-winning Pinot Noir in Martinborough, and Zenkuro Sake adds New Zealand’s only dedicated sake brewery to the collection, based in Queenstown.

To choose a New Zealand wine, start with the region, then compare grape variety, producer and vintage. Marlborough offers a route into Sauvignon Blanc and Chardonnay; Central Otago and Martinborough offer Pinot Noir choices; Hawke’s Bay and Waiheke Island add Syrah and red blends. These are starting points for exploring the range, with individual wine pages explaining what makes each release different.

There is room to explore beyond the best-known varieties, too. Sato makes Gamay from its Pisa vineyard in Central Otago; the 2023 Alyssum release is naturally fermented and matured in older French oak. Marlborough’s Herzog range includes varieties such as Saperavi and Tempranillo. Use the filters to narrow the bottles by region, vineyard, grape variety and price. Our delivery information explains how to order for a New Zealand address, and our team can help you choose a bottle at Orakei Bay Village in Remuera, Auckland.

Explore the full range by region – Marlborough, Central Otago & Waitaki, Waiheke Island, Hawke’s Bay, Auckland Region, Northland & Matakana, Canterbury and Martinborough – or shop by producer to discover the estate behind every bottle. Fast delivery is available across New Zealand.

For a different New Zealand drink, explore the Zenkuro sake range, with bottle-format and price filters to help you choose.